Entries by Barry Honeycombe

Prune and apple puree (use to replace sugar for breakfast and baking)

Who needs sugar? Here’s an alternative to sugar for breakfasts and baking. A lot of vegan recipes call for unsweetened apple sauce. I couldn’t find any so made this: You will need a powerful blender such as a Vita Mix. If not then peel and core the apples and make this in a food processor. […]

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Garlic Courgettes (zucchini for my American friends)

Rather than frying in oil these are steam fried but are just as delicious. I used 1 med-large per person. Adjust as needed. 2 courgettes (washed and topped and tailed) 2 cloves of garlic – peeled and crushed or finely chopped 1 tsp of marigold bouillon stock (or equivalent) 1/4 cup of water Method Either […]

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Some items in my plant-based larder

What I think you need to acquire for a plant-based larder.   If you’re going to go plant-based for all or part of the time the 1st thing you need are veggies! There’s no good looking into your fridge or cupboards and seeing a whole load of packets or tins of convenience foods. As a […]

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Day 1 of Plantalicious – a blog about a plant based lifestyle

So it all really started a mere 8 weeks ago. Well it really started 51 years ago when I started consuming food. My love of food. My obsession with food. After years of being overweight and yo yo dieting, I was (to quote Joe Cross) Fat,Sick and Nearly Dead. I had eaten my way to […]

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